Field Company makes smooth, machined cast iron skillets in the tradition of pre-war American cookware — lighter, thinner, and satin-finished rather than pebbled. Every skillet is cast at an American foundry from virgin iron, then machined to produce a naturally slick cooking surface that seasons up black and continues to improve with every meal. The balance of thinness and heat retention makes a Field pan faster to heat than vintage cast iron but just as hard to beat for searing, baking, and frying.
The starter set bundles the No. 8 10.25-inch skillet with a chainmail scrubber and a wood pan scraper — everything needed to cook, clean, and maintain cast iron from day one. The skillet arrives pre-seasoned and ready to sear, while the chainmail handles stuck-on food without stripping seasoning, and the scraper cleans up cornbread or fritter residue. It’s a well-paired gift for a new home cook or someone moving away from non-stick.
Field Company was founded by brothers Stephen and Chris Muscarella in Brooklyn, New York to revive the lightweight, smooth-finished cast iron skillets their grandparents cooked on. Pans are cast and machined in American foundries, pre-seasoned with organic grapeseed oil, and shipped directly to home cooks. The company’s focus on a single product category — cast iron skillets and their direct accessories — has made Field a standout among modern cookware brands.
