The Field Company No.10 dutch oven is a 7-quart cast iron pot designed for sourdough bread baking, braises, and large-batch slow cooking.
Field Company manufactures dutch ovens in American foundries with the same smooth-finish technique used on their skillets. The 7-quart size handles a Dutch-oven boule with room to rise, or a pot roast for six.
Use the No.10 dutch oven for artisan sourdough loaves, Sunday roasts, batch chili, and slow-braised meats. The smooth interior eases bread release after baking.
