The Lodge Chef Collection 8″ Skillet is a Chef Collection 8-inch cast iron skillet with ergonomic handles and machine-finished cooking surface — single-serve and side-dish size. The cast iron is sand-cast at Lodge’s South Pittsburg, Tennessee foundry — the same foundry the brand has used since 1896 — and pre-seasoned with vegetable oil so the pan can go to work the day it arrives.
Right cookware for home cooks running a daily cast iron rotation, weekend meal-prep crews, and anyone wanting an oven-stove-grill-fire pan that will last decades. Lodge is the default reference for affordable American cast iron — the same pans show up in restaurant kitchens and family homes alike.
Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896 — over 125 years of American foundry work. The Chef Collection adds ergonomic dual-handles and a smoother machine-finished cooking surface to the classic Lodge cast iron lineup. Every Lodge pan is sand-cast at the South Pittsburg foundry and seasoned with vegetable oil for a natural non-stick start.
