Dexter-Russell Traditional 6×3-Inch Hamburger Turner (16160 Rosewood) — Forged in Southbridge MA, Made in USA

$38.98

Dexter-Russell Traditional 6×3-Inch Hamburger Turner (16160 Rosewood) — the 16160 Traditional hamburger turner — 6×3-inch stiff offset stainless blade with an ergonomic rosewood handle and brass rivets, professional-grade weight. Forged in Southbridge, Massachusetts by Dexter-Russell, the oldest American cutlery manufacturer (since 1818). Made in the USA.

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SKU: dexter-russell-traditional-hamburger-turner-6x3-16160-3w36 Category: Tags: , , , , ,

Key Features

  • Dexter-Russell Traditional 6×3-Inch Hamburger Turner (16160 Rosewood) — the 16160 Traditional hamburger turner — 6×3-inch stiff offset stainless blade with an ergonomic rosewood handle and brass rivets, professional-grade weight
  • Forged high-carbon stainless or DEXSTEEL blade individually ground on the bevel; commercial-grade NSF-certified handle materials (where applicable)
  • Use case: diner-style griddle work — burgers, smashburgers, breakfast eggs, hash browns, and pancake flipping where the offset blade gets under the food without scraping the cook
  • Trade-default in American foodservice — diners, butcher shops, pizzerias, bakeries, fish markets, and commercial kitchens; resharpens well and holds an edge through restaurant-volume use
  • Forged in Southbridge, Massachusetts by Dexter-Russell — oldest continuous American cutlery manufacturer, operating since 1818
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Dexter-Russell Traditional 6×3-Inch Hamburger Turner (16160 Rosewood) is the 16160 Traditional hamburger turner — 6×3-inch stiff offset stainless blade with an ergonomic rosewood handle and brass rivets, professional-grade weight. Dexter blades are forged from high-carbon stainless or DEXSTEEL alloy and individually ground on the bevel — meaning each blade gets a final sharpening pass by hand rather than coming off a stamping machine. The NSF certification on commercial models tracks the food-safe handle materials and ease-of-cleaning standard.

This works for diner-style griddle work — burgers, smashburgers, breakfast eggs, hash browns, and pancake flipping where the offset blade gets under the food without scraping the cook. Dexter-Russell knives are the trade-default in American foodservice — diners, butcher shops, fish markets, pizzerias, bakeries, and commercial kitchens have run them for generations. The blades resharpen well, the handles don’t loosen, and the steel holds an edge through restaurant-volume use.

Dexter-Russell has manufactured commercial cutlery in Southbridge, Massachusetts since 1818 — the oldest continuous American cutlery manufacturer. The catalog covers SANI-SAFE plastic-handle commercial knives, Traditional rosewood-handle chef knives, Basics, V-Lo, iCut-PRO, and specialty profiles (pizza cutters, fillet knives, bread slicers, dough scrapers, insulation knives, hamburger turners). Made in USA.

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