Built into an Estate outdoor kitchen, this power burner is what you use when a side burner runs out of muscle: a full crab boil, a fish fry, a turkey at Thanksgiving. It brings large volumes of water or oil up to temperature and holds them there.
Natural gas configuration, permanent built-in installation. It is finished to match the rest of the Estate line, so the island reads as one continuous run of stainless rather than a collection of mismatched appliances.
Commercial 304 stainless steel, welded seams, sealed stainless lid. American Made Grills builds it in Huntington Beach, California.
