The Field Company No.6 Small Cast Iron Skillet is the brand’s solo-and-couple-size pan, an 8.38-inch skillet weighing well under a comparable Lodge or vintage pan thanks to Field’s machined-smooth finishing — the polish step that removes the rough cast surface for a slick cooking face that releases eggs, fish, and pancakes the way pre-1900 American cast iron used to.
Use it for two-egg breakfasts and one-pan omelets, single-portion fish and chicken sears, half-batch cornbread, individual skillet desserts (apple crumble, brownie skillet, single-serving Dutch baby), pan-roasted vegetables for two, and any cast iron application where the smaller size and lighter weight beat the family-size No.12. Pre-seasoned with organic flaxseed-based oil at the foundry.
Field Company is a small American family-owned cast iron maker, casting at U.S. foundries and machining the cooking surfaces in-house. Every Field skillet is modeled on the lighter, smoother cast iron of pre-1900 American kitchens.
