This is the FINEX 1-Quart Cast Iron Sauce Pot, a small, deep pot cast in the brand’s polished octagonal iron for jobs a big skillet handles poorly. The heavy walls hold heat so butter, sauces, and reductions warm gently and evenly instead of scorching over a hot spot.
Use it to melt and brown butter, simmer a pan sauce or gravy, warm milk or cream, or heat a single-serving portion, then pour cleanly from the octagonal corners. The stainless steel speed-cool spring handle stays cooler than the iron for easy handling on and off the heat.
FINEX machines and casts its cookware in Portland, Oregon, building polished, octagonal cast iron pieces meant to last for generations.
