A 20-inch French-style rolling pin from Fletchers’ Mill, the handle-free single-piece hardwood pin that pastry chefs and serious bakers prefer over the rotating-handle American style. The taper at each end gives precise control for thin-rolling pie dough, fondant, and pastry; the long body covers a full sheet of cookie dough in one pass.
This is the rolling pin for buyers who roll pie crusts, fresh pasta, croissant dough, sugar-cookie sheets, or fondant. Handle-free design transmits hand pressure directly to the dough without the wobble of bearing-mounted handles.
Fletchers’ Mill turns wooden kitchen tools in Maine — handcrafted hardwood, Made in the USA.
