The John Boos CB Series 18 × 10.5-inch maple cutting board features 1.5-inch thick edge-grain construction with juice groove, rounded edges, and finger grips — the family-kitchen carving board.
John Boos has manufactured juice-grooved carving boards in Effingham, Illinois since 1887. The 18 × 10.5 footprint handles a whole roast chicken, brisket, or pork loin without juice runoff onto the counter.
Use the CB 18×10.5 for Sunday roast carving, brisket slicing, smoked-meat presentation, and any application where juice management matters. The rounded edges are gentle on counters and cabinet doors.
