John Boos RA-Board 24″x18″ Maple Cutting Board — 2.25″ Thick, 30-lb Edge-Grain — Made in Effingham, Illinois by John Boos & Co., American butcher block manufacturer since 1887. Edge-grain Northern hard maple (or walnut), finished with food-safe oil — the cutting surface restaurant chefs and home cooks have used for 135+ years.
John Boos has been producing butcher blocks and cutting boards in Effingham, IL since founder John Boos opened the shop in 1887. Hardwood is sourced from sustainably-managed Northern American forests and machined, glued, and finished in the same Illinois plant. NSF-certified for commercial use, food-safe for any home kitchen.
Built to take a daily beating from a chef’s knife and bounce back with a quick oiling. Re-finish with Boos Mystery Oil and Board Cream once a season — and pass it down to your grandkids. The standard against which every “Boos-style” knockoff is measured.
