This is the Lodge 11-inch square griddle — a flat cast iron cooking surface in a square shape, which gives it more usable cooking area than a round griddle of the same width. The flat surface cooks pancakes, grilled cheese, tortillas, crepes, and eggs without the raised sidewalls of a skillet getting in the way of a spatula. The square shape fits a row of sandwiches or a full batch of pancakes more efficiently than a circle.
It’s the weekend-breakfast pan — big enough to cook three pancakes side by side, two grilled cheese at once, or a full package of bacon across one surface. Pre-seasoned at the foundry with vegetable oil (no PFAS, no PFOA, no chemical coating) and oven-safe to any temperature.
Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896 — the longest continuously operating cast iron foundry in the United States. Every traditional black cast iron piece in the Lodge lineup is cast, seasoned, and packed at that Tennessee foundry.
