Heavy-gauge sand-cast iron, pre-seasoned at the Lodge foundry, with a 12-inch cooking surface that fits four full chicken breasts, a deep-dish skillet pizza, or twelve sausages without crowding. Two pour spouts, helper handle on the back, weighs about 8 pounds — substantial but manageable for two-handed lifting. Oven safe to any temperature.
The Sunday-dinner skillet. Used for skillet-roast chickens, full skillet pizzas, baked frittatas for a brunch crowd, and any time the family meal scales bigger than the 10-inch. Holds heat long after the burner’s off — perfect for keeping food warm on a holiday table.
Lodge has been casting iron in South Pittsburg, Tennessee since 1896 — the oldest American cast-iron foundry still operating.
