Freeze-dried egg noodles and diced chicken in a savory chicken broth. Add 1.5 cups boiling water, stir, seal, wait 9 minutes. 2 servings, around 480 calories. Reads like proper homemade chicken noodle soup, not the sodium-heavy commercial variety.
The cold-weather and sick-day trail meal. Used by winter backpackers who need warm comfort food, by car campers in shoulder season, and as the get-better-soon meal stocked in emergency kits. Pairs with the Beef Stew and Spaghetti for a full Mountain House comfort-food rotation.
Mountain House is freeze-dried in Albany, Oregon by Oregon Freeze Dry — operating since 1963.
