A 32-ounce jar of Walnut Creek Foods ready-to-eat Amish hot eggs — pickled hard-boiled eggs brined in red-pepper-and-vinegar liquid, the traditional Ohio Amish-country bar-and-pantry staple that’s hard to find outside the region. Pop the jar, eat them cold straight from the brine, or chop into deviled-egg salad.
This is the snack for buyers who remember pickled eggs from a corner-store jar and miss them — old-school bars used to keep these on the counter. Also the protein component for charcuterie boards, beer-and-cheese nights, and lunch-pail lunches that need shelf-stable density.
Walnut Creek Foods packs traditional Amish-country pickled foods in eastern Ohio — Made in the USA.
