$9.95
The Spice Lab Curing Salt No.1 Pink Prague 1lb – a Curing Salt No. 1 Pink Prague Powder with 6.25% sodium nitrite, 1 lb – meat curing salt for bacon, jerky, brisket, corned beef. Manufactured in the United States. Made in the USA.
The The Spice Lab Curing Salt No.1 Pink Prague 1lb is a Curing Salt No. 1 Pink Prague Powder with 6.25% sodium nitrite, 1 lb – meat curing salt for bacon, jerky, brisket, corned beef. Manufactured at The Spice Lab’s American facility.
Right product for verifiable American-made provenance. The Spice Lab delivers consistent USA-made quality.
The Spice Lab is an American spice and seasoning blender in the United States.
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