The 2012 is a size 12 disher with a one-piece squeeze handle that sweeps the bowl as you release. Portion control tools live or die on whether the food actually leaves the scoop, and the sweeping release is what does that.
It portions cookie dough, muffin batter, mashed potato, and salads to a consistent size so bake times stay even and plates match across a service.
The Zeroll Company has made its ice cream scoops and dishers in Florida since 1935, and states its scoops are made in the USA.









