A cook’s fork is a lifting and steadying tool rather than a serving one — two long stain-free DEXSTEEL tines set on a 13-inch shaft with the V-LO soft grip. The tines are spaced to take the weight of a joint without tearing through it.
It goes with any carving job: pinning a roast while the slicer works, turning a large cut in a pan, lifting a bird out of a roasting tray. The length is what keeps knuckles clear of oven racks and spitting fat.
Dexter-Russell has made cutlery and kitchen tools in Southbridge, Massachusetts since 1818 and remains the oldest such manufacturer in the country.
