This is the Lodge 12-inch cast iron skillet — the step up from the standard 10.25-inch pan when cooking for a family. Two chicken breasts fit comfortably, a rack of pork chops cooks in one pass, and a full pan of roasted vegetables sears without crowding. The silicone handle holder slips onto the hot handle to keep it safe to grab straight off the stove.
It’s the skillet sized for weeknight dinners where the 10.25-inch runs out of room — sized so you’re not reaching for a second pan or cooking in batches. Pre-seasoned at the foundry and oven-safe to any temperature. Works on induction, gas, electric, grill, and over a fire.
Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896 — the longest continuously operating cast iron foundry in the United States. Every traditional black cast iron piece in the Lodge lineup is cast, seasoned, and packed at that Tennessee foundry.
