Heavy-gauge sand-cast iron with a flat 12-inch cooking surface and just-deep-enough rim to keep batter from running off. Pre-seasoned at the Lodge South Pittsburg foundry, ready to cook out of the box. Two opposing helper handles for two-handed lifting; works on stovetop, in oven, on grill, or over a campfire.
The breakfast griddle for households making pancakes for more than two people, the tortilla press for taco night, and the cornbread skillet on Sundays. Sears flat where a skillet rolls food into the center. Pairs with the Lodge skillet lineup for a complete cast-iron kitchen.
Lodge has been casting iron in South Pittsburg, Tennessee since 1896 — the oldest American cast-iron foundry still operating.
