A 7-inch by 18-inch perforated flatbread pan from LloydPans built for restaurant-style oblong flatbreads, naan, and personal pizzas. The perforated bottom drives oven heat directly into the dough so the crust crisps from underneath while the top finishes evenly.
The PSTK pre-seasoned tuff-kote finish releases dough cleanly without flouring the pan and gets better with use. It fits standard home and convection ovens and matches the shape used by countless flatbread-and-pizza counters.
LloydPans Kitchenware is the bakeware supplier to professional pizza kitchens nationwide, manufacturing in Spokane, Washington.
