A 13-inch by 18-inch half sheet pan from LloydPans with the same heavy-gauge anodized aluminum body and DK finish trusted by working bakeries. The walls stand straight under load, the floor stays flat under heat, and the surface releases roasted vegetables and cookies cleanly without parchment.
This is the standard half-sheet size that fits a home oven and pairs with most cooling racks, splatter guards, and silicone mats. It handles sheet-pan dinners, cookie batches, roasted vegetables, slab pies, and anything else that benefits from a single-layer hot floor.
LloydPans Kitchenware has built commercial bakeware in Spokane, Washington for decades, and this pan is the home version of what restaurant kitchens reach for every shift.
