This Vollrath wok is formed from heavy-gauge carbon steel, part of the carbon steel line the company builds for commercial kitchens. The carbon steel develops and holds heat evenly for consistent results edge to edge.
It’s made for high-heat stir-frying and quick sautés, equally at home on a busy line or a home range. The carbon steel construction stands up to high heat and repeated washing, and the balanced build holds its shape over years of service.
Vollrath has manufactured foodservice cookware in Sheboygan, Wisconsin since 1874, supplying commercial kitchens with durable, American-made pans built for years of daily use.
