A 12-inch Dominion mixing bowl from Ohio Stoneware, the heavy stoneware bread-dough bowl in the traditional shape American bakers have used since the 1800s. The wide base gives the bowl a stable footprint for kneading; the heavy walls retain warmth from the rising dough.
This is the bowl for serious bread-bakers — sourdough, yeast loaves, dinner rolls, pizza dough — who want a bowl that doesn’t slide on the counter and holds proofing temperature better than glass or stainless. Doubles as a serving bowl for salads at family dinners.
Ohio Stoneware crafts heritage stoneware in eastern Ohio in the same patterns since the 1800s — Made in the USA.
