An Ohio Stoneware covered casserole dish — the lidded ceramic vessel for oven-to-table casseroles, stews, baked beans, and any dish that benefits from a heavy lid trapping steam during the bake. Heritage natural-and-glazed stoneware finish.
This is the casserole for the household that wants oven-to-table presentation rather than scooping into a separate serving dish. Stoneware holds heat through a full dinner service — keep it on the table warm for 30+ minutes after pulling from the oven. The lid both bakes and serves.
Ohio Stoneware crafts heritage stoneware in eastern Ohio since the 1800s — Made in the USA.
