An Ohio Stoneware Dominion Artisan dome bread baking pan with matching lid — the cloche-style bread pan that traps steam from the dough during the first half of the bake, producing an artisan-crust loaf with the same crackle as a Dutch-oven bake. Lift the lid for the last 15 minutes to crisp the top.
This is the pan for home bakers who want bakery-quality artisan bread crusts without a $400 cast-iron Dutch oven. Stoneware holds heat evenly through the bake; the dome captures the steam the crust needs.
Ohio Stoneware crafts heritage stoneware in eastern Ohio — Made in the USA.
