The Dexter-Russell S125 Sani-Safe is a 4-1/2 inch stiff sliming knife with a wide flat DEXSTEEL blade and a textured white polypropylene handle. The blade is ground stiff and broad rather than tapered, giving you the geometry to scrape rather than slice – lifting scales, slime, and viscera out of fish bellies in single passes.
It’s a fish-house tool for the work that comes before the fillet knife – cleaning whole salmon at a smoker setup, prepping panfish in a cleaning shed, or pulling roe and milt for separate processing. The stain-free DEXSTEEL holds up to constant rinses and sanitizer baths without pitting, and the non-slip handle stays grippy through wet, oily work.
NSF certified for commercial use and forged in Southbridge, Massachusetts by Dexter-Russell, America’s oldest cutlery maker, in continuous operation since 1818.
