4-1/2 Inch Sliming Knife – Dexter-Russell S125 Sani-Safe

$34.29

A 4-1/2 inch stiff Sani-Safe sliming knife with a stain-free high-carbon DEXSTEEL blade and a non-slip textured white polypropylene handle. The wide flat blade scrapes scales, slime, and roe out of fish bellies in clean strokes.

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Product details and origin based on manufacturer listings — verify before purchase.

Key Features

  • 4-1/2 inch stiff Sani-Safe sliming knife (model S125) for scaling, scraping, and gutting whole fish
  • Wide flat DEXSTEEL blade is ground stiff and broad to scrape rather than slice through fish bellies
  • High-carbon stain-free steel resists pitting through repeated rinses and sanitizer cycles
  • Textured non-slip white polypropylene handle stays grippy through wet, oily fish work
  • Forged in Southbridge, Massachusetts by Dexter-Russell, America's oldest cutlery maker (founded 1818)
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The Dexter-Russell S125 Sani-Safe is a 4-1/2 inch stiff sliming knife with a wide flat DEXSTEEL blade and a textured white polypropylene handle. The blade is ground stiff and broad rather than tapered, giving you the geometry to scrape rather than slice – lifting scales, slime, and viscera out of fish bellies in single passes.

It’s a fish-house tool for the work that comes before the fillet knife – cleaning whole salmon at a smoker setup, prepping panfish in a cleaning shed, or pulling roe and milt for separate processing. The stain-free DEXSTEEL holds up to constant rinses and sanitizer baths without pitting, and the non-slip handle stays grippy through wet, oily work.

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