Managing the fire is half of cooking in a wood-fired oven: you push the coals to the back, rake them across the deck to even the heat, and clear the ash before the next bake. Doing that with a garden trowel and a lot of optimism is how people burn their arms.
This is a 47-inch stainless steel hook on a three-piece aluminum handle, long enough to work the far wall of a CBO-750 while standing at a comfortable distance from the mouth. The handle unscrews into three sections so a four-foot tool does not have to live in the middle of your patio.
Chicago Brick Oven makes it in the USA.
