This is the Lodge 9-inch skillet — the mid-size pan between the 8-inch compact and the standard 10.25-inch. The 9-inch diameter fits two eggs with bacon comfortably, a single chicken breast with room to sear, a 9-inch cornbread straight from the oven, or a personal-size pan roast.
It’s the skillet for someone cooking for one or two who wants more pan than the 8-inch but less weight than the 10.25-inch — a good balance for small-kitchen use. Pre-seasoned at the foundry with vegetable oil, oven-safe to any temperature, and ready to cook out of the box.
Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896 — the longest continuously operating cast iron foundry in the United States. Every traditional black cast iron piece in the Lodge lineup is cast, seasoned, and packed at that Tennessee foundry.
