If you’ve only used aluminum muffin tins, the difference with cast iron is immediately obvious — muffins brown evenly on all sides instead of just the top. Six deep wells handle standard-size muffins, cornbread, or egg bites. The pan heats slowly and holds temperature consistently, so nothing burns on the bottom while staying raw in the middle. Made by Lodge in South Pittsburg, Tennessee.
Bakeware
Cast Iron Muffin Pan – Lodge
$31.44
Six-cup pre-seasoned cast iron muffin pan produces evenly browned muffins, cornbread, and egg bites every time. Made in USA.
🇺🇸 Verified Made in USA🔧 Trusted Professional Brand⭐ Built for Long-Term Use
Key Features
- 6 deep muffin wells
- Pre-seasoned cast iron for even browning
- Consistent heat retention prevents hot spots
- Oven, stovetop, and grill compatible
- Made in the USA
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