This is the Lodge cast iron fluted cake pan — the classic bundt shape with the fluted sides and center column, cast from seasoned iron. The fluted design is the same ring shape bakers have used for pound cakes and bundt-style desserts for generations — the center hole lets heat reach the middle of the cake, and the fluting creates more surface area for browning.
It’s the cake pan for bundt cakes, monkey bread, pull-apart breads, and any recipe built around the ring shape. The cast iron walls give the finished cake a crisper exterior than standard aluminum bundt pans, and the pan lasts indefinitely with basic care. Pre-seasoned at the foundry and oven-safe to any temperature.
Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896 — the longest continuously operating cast iron foundry in the United States. Every traditional black cast iron piece in the Lodge lineup is cast, seasoned, and packed at that Tennessee foundry.
