This is the Lodge cast iron skull mini cake pan — a cast iron baking pan with 6 wells shaped like miniature skulls. Fill each well with cake batter, cornbread batter, or Day-of-the-Dead pan dulce dough and the pan produces 6 individually-shaped skull cakes ready to decorate or serve as-is. The cast iron heat retention gives each skull a proper browned crust on every side.
It’s the pan for Halloween parties, Day-of-the-Dead gatherings, and horror-themed dinners where the presentation is part of the meal. Pre-seasoned at the foundry and oven-safe to any temperature — built to last well past any single year’s holiday rotation.
Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896 — the longest continuously operating cast iron foundry in the United States. Every traditional black cast iron piece in the Lodge lineup is cast, seasoned, and packed at that Tennessee foundry.
