The same CBO-750 countertop oven, finished in silver vein rather than copper. If your outdoor kitchen is stainless and grey rather than warm-toned, this is the one that will not fight with it.
Underneath the hood it is a cast refractory-cement dome reinforced with stainless steel, which is the whole reason these ovens work: mass stores heat, and stored heat is what cooks a pizza in ninety seconds and then bakes bread for the rest of the afternoon.
Chicago Brick Oven manufactures in the USA from US-sourced materials, certified to UL and NSF4.
