Yellow is separated from red for a reason: raw poultry carries a different pathogen profile from raw red meat, and most food safety schemes want the two kept apart from each other as well as from everything else. Yellow is the code that does it.
The blade is the standard S145 — 8 inches, curved, DEXSTEEL stain-free. On a poultry station that length spatchcocks a bird, breaks down thighs and portions breast without needing a second knife.
Dexter-Russell has made cutlery in Southbridge, Massachusetts since 1818 and is the oldest cutlery manufacturer in the United States. The Sani-Safe line is its NSF-certified foodservice range, built around a textured polypropylene handle moulded to the tang so there is no seam for food to lodge in.
