Fourteen inches and wide is a banquet blade. It crosses the largest roasts in one stroke, and the width means the slice is carried on the face of the knife rather than folding over the spine as it separates.
Duo-Edge scallops on one side stop that slice sticking, which matters most on exactly this kind of hot, wide, thin cut. It is the size step up from the 12-inch SG140, for carving stations working whole primals rather than portions.
Dexter-Russell has made cutlery in Southbridge, Massachusetts since 1818 and is the oldest cutlery manufacturer in the United States. SofGrip is its soft-handle line — a rubberised over-mould on a polypropylene core, sealed to the tang and rated for commercial dishwashers.
