12-Inch Duo-Edge Roast Slicer - Dexter-Russell V-LO V140-12GE-PCP

12-Inch Duo-Edge Roast Slicer – Dexter-Russell V-LO V140-12GE-PCP

$79.90

A 12-inch roast slicer with hollow-ground ovals so slices of hot meat fall away instead of sticking to the blade. The length lets you carve without sawing. Made in USA in Southbridge, Massachusetts.

Prices change frequently — check current availability now.

Product details and origin based on manufacturer listings — verify before purchase.

SKU: dexter-russell-b004ng9bc0 Category: Tags: , , , , ,

Key Features

  • V-LO V140-12GE-PCP roast slicer, Dexter item 29343, with a 12-inch Duo-Edge blade
  • Hollow-ground ovals release hot slices that would otherwise cling and tear on a flat blade
  • Straight edge and 12-inch length carve a large roast in one pass instead of sawing
  • Soft-grip V-LO handle for control through a full carving service
  • Made in USA — Southbridge, Massachusetts, home to Dexter-Russell since 1818
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Carving suffers most from suction — a hot slice of beef will cling to a flat blade and tear as you lift it. The Duo-Edge ovals along this 12-inch blade break that contact, and the straight edge means each stroke is a single clean pass rather than a saw.

This is a carving knife for roasts and joints: prime rib, leg of lamb, whole turkey breast, brisket. Twelve inches is enough to cross a large roast in one pull, which is what keeps slices even and intact.

Dexter-Russell has manufactured cutlery in Southbridge, Massachusetts since 1818. Its V-LO line pairs those blades with a soft-grip handle.

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