A 16-inch round pizza pan from LloydPans with eight raised dividers stamped into the floor that pre-portion the pie into eight equal slices as it bakes. The dividers create a ridged crust along each cut line and let cooks plate slices straight from the pan with no wheel cutter.
The PSTK pre-seasoned tuff-kote finish releases dough cleanly and gets better with use. The heavy anodized aluminum body holds shape under repeated high-volume bake cycles, which is why this Equalizer pan is standard at pizza counters and school cafeterias.
LloydPans Kitchenware manufactures the Equalizer line in Spokane, Washington for working pizza programs that need consistent portioning at speed.
