A 14-inch stainless steel pizza rocker knife from LloydPans built for slicing whole pizzas in single rocking motions instead of wheel-cutter dragging. The curved blade and two-handed handle grip apply even pressure across the entire pie so slices come out cleanly without dragging toppings.
This is the cutter style preferred by pizza counters that produce dozens of pies per shift — faster than a wheel cutter, easier to control on thick or loaded pies, and easier to wash since there’s no axle to clean around. Works on flatbread, focaccia, and quesadillas too.
LloydPans Kitchenware manufactures bakeware and prep tools for working pizza kitchens in Spokane, Washington — this rocker is the tool their customers reach for at the cut station.
