The KA-BAR Tactical Spork is a single piece of glass-filled nylon with a deep spoon on one end and a fork on the other, plus a short serrated edge running along one side of the fork for light cutting. It’s rigid, lightweight, and shrugs off hot food, cleaning, and being knocked around in a pack.
It’s made for eating in the field — camping, backpacking, range days, and desk lunches — handling everything from soup to a packaged meal without a separate utensil set. The flat profile slips into a mess kit, glovebox, or bag and wipes clean.
KA-BAR has manufactured gear in Olean, New York since 1898, best known for the USMC fighting knife. The Tactical Spork carries the same made-in-USA build into an everyday camp tool, backed by KA-BAR’s reputation for durable kit.
