American-Made Cutting Boards
A good cutting board is a lifetime kitchen investment, and America makes the best of them. This collection features USA-made wood butcher blocks and cutting boards built from solid domestic hardwoods by companies that have been at it for over a century.
The centerpiece is John Boos (Effingham, Illinois, since 1887), whose maple butcher blocks and cutting boards are handcrafted on a 32-acre campus and used in professional kitchens nationwide. These are boards you oil, care for, and pass down — not disposable plastic.
Look for solid hardwood (maple, walnut or cherry), domestic manufacturing, and end-grain or edge-grain construction. Everything here is verified American-made.
Showing 81–120 of 139 resultsSorted by average rating
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Karving King XL Deluxe Large Cutting Board, Thermometer, Spikes & Drip Tray – Gray
Cutting Boards $74.95 -
Karving King XL Deluxe Large Cutting Board, Thermometer, Spikes & Drip Tray – Red
Cutting Boards $74.95 -
John Boos RA-Board Maple Cutting Board — 24″ x 18″ x 2.25″, Edge-Grain, 30 lb
Cutting Boards $182.99 -
Epicurean Frank Lloyd Wright Medium Cut & Serve Board – Dishwasher Safe Non-Toxic Mad
Cutting Boards $34.99 -
John Boos R-Board Rectangular Walnut Cutting Board — 18″ x 12″ x 1.5″, Edge-Grain, 9 lb
Cutting Boards $173.90 -
Epicurean Handy Series Cutting Board with Handle, 9-Inch by 7-Inch, Natural | Micropl
Cutting Boards $24.99 -
Epicurean All-In-One Cutting Board with Non-Slip Feet and Juice Groove, 14.5″ × 11.25
Cutting Boards $39.99 -
CB Reversible Maple Cutting Board 24x18x1.5 with Juice Groove – John Boos Made in USA
Cutting Boards $151.94 -
John Boos Chop-N-Slice Maple Cutting Board 10x10x1 Square Edge-Grain – Made in USA
Cutting Boards $36.95
Frequently asked questions
Are these cutting boards made in the USA?
Yes — John Boos handcrafts its blocks and boards in Effingham, Illinois.
How do I care for a wood cutting board?
Hand-wash, dry it upright, and oil it periodically with food-safe mineral oil or board cream. Never put it in the dishwasher.
End-grain or edge-grain?
End-grain is gentler on knife edges and self-healing; edge-grain is lighter and more affordable. Boos makes both.






































