American-Made Cutting Boards
A good cutting board is a lifetime kitchen investment, and America makes the best of them. This collection features USA-made wood butcher blocks and cutting boards built from solid domestic hardwoods by companies that have been at it for over a century.
The centerpiece is John Boos (Effingham, Illinois, since 1887), whose maple butcher blocks and cutting boards are handcrafted on a 32-acre campus and used in professional kitchens nationwide. These are boards you oil, care for, and pass down — not disposable plastic.
Look for solid hardwood (maple, walnut or cherry), domestic manufacturing, and end-grain or edge-grain construction. Everything here is verified American-made.
Showing 41–80 of 109 resultsSorted by average rating
-
John Boos B Series Square Maple Cutting Board 12×12 Inch – 1.5-Inch Thick with Bun Feet
Cutting Boards $59.95 -
John Boos Cherry Wood Cutting Board — Edge-Grain Heritage American Hardwood, Made in USA
Cutting Boards $59.95 -
John Boos RA-Board 24″ x 18″ Maple Edge-Grain Cutting Board, 2.25″ Thick, Made in USA
Cutting Boards $199.95 -
John Boos Chop-N-Slice Maple Cutting Board 16x10x1 Edge-Grain Reversible – Made in USA
Cutting Boards $48.95 -
John Boos Walnut Counter Cutting Board 72x42in 1.5in Edge-Grain – Made in USA
Cutting Boards $1,305.69 -
John Boos CB Series 20″ x 15″ Maple Cutting Board with Juice Groove, Made in USA
Cutting Boards $120.00 -
John Boos R-Board Rectangular Maple Cutting Board — 20″ x 15″ x 1.5″, Edge-Grain, 12 lb
Cutting Boards $113.06 -
John Boos CCB 20″x15″ End-Grain Butcher Block — 2.25″ Thick, 21-lb Reversible
Cutting Boards $295.95 -
John Boos Walnut Wood Cutting Board 24x25in 1.5in Thick Edge-Grain – Made in USA
Cutting Boards $179.99
Frequently asked questions
Are these cutting boards made in the USA?
Yes — John Boos handcrafts its blocks and boards in Effingham, Illinois.
How do I care for a wood cutting board?
Hand-wash, dry it upright, and oil it periodically with food-safe mineral oil or board cream. Never put it in the dishwasher.
End-grain or edge-grain?
End-grain is gentler on knife edges and self-healing; edge-grain is lighter and more affordable. Boos makes both.





































