Dexter-Russell P94813 Narrow Fillet Knife (8-Inch) — Forged in Southbridge MA, Made in USA

$16.46

Dexter-Russell P94813 Narrow Fillet Knife (8-Inch) — an 8-inch flexible narrow fillet knife (P94813) with a high-carbon stainless blade and white textured polypropylene handle for slip-free wet-fish work. Forged in Southbridge, Massachusetts by Dexter-Russell, the oldest American cutlery manufacturer (since 1818). Made in the USA.

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SKU: dexter-russell-narrow-fillet-knife-8in-p94813-immk Category: Tags: , , , , ,

Key Features

  • Dexter-Russell P94813 Narrow Fillet Knife (8-Inch) — an 8-inch flexible narrow fillet knife (P94813) with a high-carbon stainless blade and white textured polypropylene handle for slip-free wet-fish work
  • Forged high-carbon stainless or DEXSTEEL blade individually ground on the bevel; commercial-grade NSF-certified handle materials (where applicable)
  • Use case: filleting fish, removing bones from poultry, and trimming silverskin off cuts of meat — the flex blade follows curves the rigid blade can't
  • Trade-default in American foodservice — diners, butcher shops, pizzerias, bakeries, fish markets, and commercial kitchens; resharpens well and holds an edge through restaurant-volume use
  • Forged in Southbridge, Massachusetts by Dexter-Russell — oldest continuous American cutlery manufacturer, operating since 1818
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Dexter-Russell P94813 Narrow Fillet Knife (8-Inch) is an 8-inch flexible narrow fillet knife (P94813) with a high-carbon stainless blade and white textured polypropylene handle for slip-free wet-fish work. Dexter blades are forged from high-carbon stainless or DEXSTEEL alloy and individually ground on the bevel — meaning each blade gets a final sharpening pass by hand rather than coming off a stamping machine. The NSF certification on commercial models tracks the food-safe handle materials and ease-of-cleaning standard.

This works for filleting fish, removing bones from poultry, and trimming silverskin off cuts of meat — the flex blade follows curves the rigid blade can’t. Dexter-Russell knives are the trade-default in American foodservice — diners, butcher shops, fish markets, pizzerias, bakeries, and commercial kitchens have run them for generations. The blades resharpen well, the handles don’t loosen, and the steel holds an edge through restaurant-volume use.

Dexter-Russell has manufactured commercial cutlery in Southbridge, Massachusetts since 1818 — the oldest continuous American cutlery manufacturer. The catalog covers SANI-SAFE plastic-handle commercial knives, Traditional rosewood-handle chef knives, Basics, V-Lo, iCut-PRO, and specialty profiles (pizza cutters, fillet knives, bread slicers, dough scrapers, insulation knives, hamburger turners). Made in USA.

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