A 9-inch by 13-inch diamond grill pan from LloydPans with a perforated diamond pattern stamped into anodized aluminum and finished with PSTK (pre-seasoned tuff-kote). The pattern lifts food off the surface for true convection contact on top and bottom, so vegetables, wings, and fries crisp up without a deep fryer.
The pan slides into any standard oven, air fryer, or convection unit and pairs with a half-sheet underneath to catch drips. It’s the right tool for crispy roasted potatoes, blistered Brussels sprouts, oven-fried chicken wings, and reheating leftovers without sogginess.
LloydPans Kitchenware builds commercial-grade perforated pans for pizza shops and bakeries in Spokane, Washington — this grill pan brings that same crisp-anywhere airflow to the home oven.
